We love these! Works great in a breadmaker if you cut the recipe in 1/3, and use dough cycle, then roll out and bake in oven. I make the full recipe in my kitchenaid, and I also use 1/2 whole wheat flour. They're soft and delicious - great for Thanksgiving or anytime. We make croissant sandwiches with leftover rolls. You can also make rolls with half the dough, and make cinnamon rolls with the other half. I do find I have to add a bit more flour. Instead of dividing into 4 parts, I divide into 5 or 6.
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We love these! Works great in a breadmaker if you cut the recipe in 1/3, and use dough cycle,...