Make Ahead Butter Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2006
should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: Wadsworth, Ohio, USA

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Reviewed: Dec. 21, 2009
My mom gave me a copy of the Make-Ahead Cookie Mix clipped from a magazine many years ago. It came with TEN variations. The Butterball Recipe did not call for brown sugar- perhaps this is why yours spread out and were soft and messy.
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Reviewed: Jul. 6, 2006
i agree with the other post . . . excellent taste but they were butter blobs
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Home Town: Alexandria, Virginia, USA
Living In: Clayton, North Carolina, USA

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Photo by *~Lissa~*
Reviewed: Feb. 25, 2013
It flattens into a standard cookie as it cooks and is nutty, chewy, and has a caramel/toffee flavor. It's ok, but not the "buttery cookie" you would expect, as described.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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