Hang tight!
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies." — Lynn
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2 cups Make Ahead Cookie Mix
1 cup brown sugar
1/2 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 egg
1/3 cup confectioners' sugar for decoration
My mom gave me a copy of the Make-Ahead Cookie Mix clipped from a magazine many years ago. It came with TEN variations. The Butterball Recipe did not call for brown sugar- perhaps this is why yours spread out and were soft and messy.
i agree with the other post . . . excellent taste but they were butter blobs
4 Ratings
should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.
It flattens into a standard cookie as it cooks and is nutty, chewy, and has a caramel/toffee flavor. It's ok, but not the "buttery cookie" you would expect, as described.
* Percent Daily Values are based on a 2,000 calorie diet.
Make Ahead Butter Balls
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 147 Calories from Fat: 50
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