Add a photo

Make Ahead Butter Balls

By: Lynn  
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 132 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups Make Ahead Cookie Mix
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 egg
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
  3. Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 13.3g | Cholesterol: 43mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by EMASON8 
i agree with the other post . . . excellent taste but they were butter blobs MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by tigweldkat 
should have softened butter first, it did not incorperate, so they flattened a little, we had... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?