Reviewed: Apr. 14, 2012

This is a great recipe. I really didn't make a lot of changes, but I did end up using both fresh spinach and mushrooms, which I think added some great flavor. It was still pretty watery after 55 minutes, I could probably leave this in more like an hour and a half.

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Reviewer:

MARSHMALO

Reviewed: Mar. 17, 2012

DELICIOUS! Both men and women were going back for seconds on this dish. It is a definite keeper in my recipe colleciton!

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Reviewer:

Nancy

Reviewed: Jan. 5, 2012

The only reason I didn't give this a 5, is because it has just a bit too much spinach. I will make this recipe again but cut down the spinach to maybe half of the recommended amount.

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Reviewer:

PumpkinPie

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: Jan. 3, 2012

I made this for my new years brunch and it was a total hit! I'll make this again for sure!

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Reviewer:

Jackiehcarl

Reviewed: Dec. 26, 2011

Excellent dish, we make this one each year for Christmas morning. Love having a "gourmet" like breakfast and not missing any of the Christmas fun making it. We follow the recipe and have rave reviews each year.

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NEWHALL94

Reviewed: Nov. 28, 2011

Excellent. I'll make this one over and over again.

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mdboettcher

Reviewed: Nov. 10, 2011

This recipe was amazing!! I was a hit for my sunday football brunch! I tweaked it a little by using stuffing bread cubes instead of croutons. I also used fresh mushrooms and fresh spinach. I added about a half of back of bacon which I cooked, then crumbled and sprinkled over the top of the sausage as I was layering. I added about twice the amount of cheese because my family loves it and eliminated the dry mustard because I didnt have it around. I also used 6 eggs instead of 4 because I was using smaller eggs. The fresh spinach and mushrooms gave it a fresh taste and the bacon added a great savory kick! I made this the night before and popped it in the oven about an hour before the game. By half time it had cooled and everyone was eating. There was not a crumb left!! I will definately be making this for thanksgiving breakfast, its so convenient because you can put it together the night before I think next time I may chop up some fresh basil and shallots and add that into the mix as well. If you like a hearty savory casserole this one is a winner!

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Reviewer:

milli84

Reviewed: Sep. 21, 2011

Superb and super healthy casserole. I used fresh spinach and added garlic salt and black pepper to taste. I used turkey sausage and whole wheat bread instead of croutons. It was delicious.

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Reviewer:

Fez

Reviewed: Sep. 19, 2011

This is the best breakfast casserole! I love that it is made the night before. The only changes I make are adding additional eggs (2 or 3 more) and changing up the meat portion based on what I have on hand; it's great with sausage, bacon or ham. I made it for our turn for coffee hour at church and almost everyone asked for the recipe - rave reviews by all!

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