Reviewed: Oct. 1, 2005

Made for welcome back teachers breakfast...teachers asked for recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2005

This was a crowd pleaser! Everyone loved it. Several went for seconds and wanted the recipe. One gal in our group is a vegetarian so I made one without the sausage and replaced it with green and red peppers. For the one I made with meat I also added crumbled bacon and peppers. In addition I saved half of the cheese to use on top; I added it half way through the cooking process. I will definitely make this again and look forward to experimenting with more add-ins.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLISON D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

I needed something last minute for our apartment community brunch and only had 9 eggs. I threw this together (no mushrooms or spinach but added onions) and it ended up being the favorite dish. I was told that next time I need to make more of it, and to think it was the one I was unsure of.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2chiles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

loved this...made several times for family brunches, etc. I used fresh mushrooms (sauteed with onions and garlic, of course) and everyone REALLY liked it, and asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

Made this recently for a Father's Day brunch, and it was a huge hit. Everyone loved it, raved, and helped themselves to seconds (a couple of people had thirds)! So easy and just irresistably good. I highly recommend. I served this with a big fruit salad, toasted bagels, and a few different spreads. I used egg substitute, reduced-fat soup, and skim milk to make this a bit healthier, but I wasn't able to find the reduced-fat cheeses or sausage (I guess the store was out). I'll definitely be making this recipe again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ROBYNLEIGH

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2005

My new favorite breakfast casserole. It has such a great flavor. I replaced all the ingredients (eggbeaters, LF milk, LF soup, LF cheese, turkey sausage) with their lowfat, healthier counterparts and it was delicious and actually pretty healthy when you change out those ingredints. I've already made it twice in 2 weeks. I can't wait to share it with others.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

BLONDIE410

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2005

Made this for Easter breakfast. Wow! I used ground turkey (seasoned like pork) and 1/2 eggs and 1/2 egg beaters. Wonderful. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stateline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2005

This was so easy and so good! I used pre-cooked ground beef and a squirt of regular mustard instead of dry to make it even easier and it was still very tasty! Only thing is, it seemed to need an extra 10-15 minutes cooking time. (although, once done it seemed to keep on cooking itself en route to my destination--so be careful wiht that!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

faithjones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

This is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLFLYERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

this was incredible. I scaled it for 40 people and it was delicious. it did take probably about 10 minutes longer (and at 100 degrees higher) to cook it than the recipe calls for, but everyone wanted the recipe and it was melt0in-your-mouth good. Perfect consistency and I can't remember when I have had a better breakfast casserole.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Raleigh, NC Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

Great dish. I've made this a few times for football tailgates and it's always a gib hit. I've used "Gimme Lean" soy sausage and no one knew the difference! This freezes well too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cindy P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2004

I didn't have enough croutons so I used what I had and then made some toast and broke it into pieces on the bottom. I used an extra egg for the heck of it, and forgot the mushroom and spinach. I added some bacon bits to the egg mixture, and next time I'll put in diced onion and green pepper. Overall, it was really good, and great to make in advance

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kacie72

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2004

Very Good and very simple to prepare for our ladies church breakfast. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2004

Wow! I used fresh chorizo for the sausage, omitted the mushrooms and sauteed 1/2 chopped yellow onion and 4 minced garlic cloves to add to the egg mixture. I had to bake it a little longer but that's probably my oven's fault. It was delicious!!! Brought it to a brunch potluck and it was gone in no time. Very easy to make, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valley Girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2003

This dish was awesome, or in other words DA BOMB! I recommend using Pepperidge Farm dry stuffing mix (cubes) and adding some crumbled bacon along with the sausage. Of course also, I recommend Jimmy Dean Hot sausage or Tennesse pride spicy sausage. Also, you can add whatever else you like to make it an even bigger success. I plan on added onions the next time and may make a small one for myself and a large one for my family to enjoy!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

MSCLEWIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2003

I made this for a retirement breakfast at work (because my co-workers are my willing guinea pigs!). They absolutely loved it! I made two casseroles--one with turkey sausage, the other without meat--and they were completely devoured! I used egg substitute, turkey sausage, reduced fat soup, and 1% milk with wonderful results. This recipe was extremely easy to assemble the night before my event and pop into the oven in the morning as I was getting ready for work. I have had a bunch of requests for this recipe. Thanks so much for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ADROEG1

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2003

Very Good!! Everyone loved it. The only thing I did differently was exclude the mushrooms (I don't really like mushrooms), but I did use the mushroom soup. It was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DASON530

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2003

I used less spinach than was called for. It was really good tho. I have made almost the same recipe many times but w/out the spinach. I liked it with it, it makes it look pretty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOLLY9000

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2002

Very good--one of my guests had 3 helpings! Instead of seasoned bread crumbs, I used seasoned dry stuffing mix (cubes). I also used reduced-fat sausage so there was very little fat to drain off. The spinach is an unusual ingredient and is really a wonderful addition. I will make this one again. Thanks for sharing, Shannon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2001

When preparing this dish I sauteed fresh mushrooms with onions and garlic instead of using the canned mushrooms. This dish is a big hit with my family.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

KAREN CROWE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Make Ahead Breakfast Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!