The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2006
I made this to take to a church brunch - this recipe was far superior to all the other casseroles that folks brought. Very flavorful. Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2006
Awesome! We had leftovers for three days straight and loved every bite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2006
So many breakfast casseroles call for cream or half-and-half, which I never have on hand. But I ALWAYS have a can of cream of mushroom soup in the cupboard. For that reason, this recipe works really well for my family. I tend to use stuffing mix instead of croutons. Tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2006
I followed the recipe as written. I served it at a Father's Day brunch. Everyone had seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2006
Made it for a Moms group and everyone loved it! Didn't change a thing. Making it for my husband and father-n-law for fathers day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2006
this was a great way to serve sunday breakfast. i didn't use spicy sausage(cuz of kids) but added some onion. i did cook it a bit longer than suggested, it was very cold when it went into the oven. my family loved it! even great the next day as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2006
WONDERFUL!! I took it to my son's school for a brunch. Everyone loved it! Very nice appearance, too!
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jrw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2006
OH, man! I took this to a mom's group, and had to bring the recipe to the next meeting! The addition of spinach is awesome. Very easy and the best tasting breakfast casserole that I've eaten.
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Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2006
I hate to be the spoiler here but my family did not care for this casserole!! In all fairness-I made with all reduced fat ingredients and I am sure that affected the outcome. However, we did not like the croutons--they seemed soggy and not very tasty?? Even thought I love spinach and my famiy doesn't, I thought it would be okay since it was mixed with lots of other ingredients but I think that if you don't like spinach--you should leave it out or not make this casserole. I am sorry we didnt care for it--I was really excited about the reviews!!!
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Cooking Level: Beginning

Home Town: Alton, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2006
This is an awesome brunch casserole. I servered it with fresh fruit and bagels and everyone loved it. I also added some diced red and yellow bell peppers for color.
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Ann

Cooking Level: Intermediate

Living In: Fairview, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2006
Excellent. Its been a hit each time I've made it. I followed the recipe exactly with the exception of adding to the cooking time maybe 5-10 minutes. I've made the recipe several times and have found the Brownberry Seasoned Croutons to be the best. In my opinion the seasoned croutons really add flavor that sets this dish apart from other breakfast casseroles. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2005
I made this casserole for Christmas morning and it was a big hit! Had a few requests for the recipe. We added a pound of bacon also. It had TONS of flavour. Highly recommended!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2005
made this christmas morning , everyone loved it , I added a pound of bacon also....soooo good a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2005
This was excellent! Even my finicky son loves it! Looked for a recipe similar to the one my mother made each Christmas morning and I found it. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2005
I took this to a church brunch & the flavor was great but it was kind of soggy. I'm afraid it needed more time to cook. I will be making it again Christmas morning & will see how it is w/ additional cooking time. I did make this again, adding an additional 15 minutes & it was much better!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2005
Great recipe! Very savory and filling; real crowd pleaser. I added crumbled bacon and chopped green onions. I will surely make this again, as everyone raved.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2005
excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2005
Just made this recipe last night for a brunch today. I opted for Fresh spinach and for ham instead of Sausage. I think these choices made it a little too bland. Compared to the Blue Cheese Strata, this was only so-so. Maybe sausage would liven it up a bit. Green onions would help, too.
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Photo by Lexy

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2005
This is a good casserole, however I think I used too many croutons.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2005
I changed some things around in this recipe like substituting the broccoli for the spinach and using bread instead of seasoned croutons. I took it to a prayer breakfast and got rave reviews on it. It is a definite favorite
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