The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2009
I made this recipe last night for dinner b/c I wanted to try it out before I made it for a meeting and it turned out to be bland. I'm probably not going to attempt this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
This was wonderful! I took if for breakfast at church and our worship leader asked during the service who brought the yummy breakfast casserole with the spinach and mushroom. I did add an extra egg, some bacon, extra croutons and fresh mushrooms. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2009
VERY flavorful. Everyone loved it. Super easy. LOVE the make-ahead aspect! (I wish all recipes could be made ahead!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2009
I am just learning how to cook, and this recipe is just so easy and delicious. When people eat it they actually think I'm a seasoned chef. Crutons definitely help the texture out, and like many others reviewing it I do cook it a bit longer. This recipe is a big WIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Aug. 15, 2009
This was a really nice easy breakfast. I cooked it for my sons sleep over. I cooked cinnamon rolls as well but after the kids had finished off the rolls, they all wanted the casserole too. It smelled so good.
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Photo by Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2009
This was great! Easy to put together with great flavour. A hit with friends for brunch. I've made this easy casserole a few times and it has always been great. Substitued asparagus for the mushrooms (a friend did not like mushrooms) and added cream of corn to the mix for nice surprise. Making substitutions to this recipe is simple and its always delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This was really good. Made exactly as stated in the recipe but left out the can of mushrooms in fear the kids would not eat it. Also I didn't make it the night before - I just made it right away.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
This really is the best casserole. It took WAY longer to set up than expected though, and I even reduced the amount of milk to 2 c. I also used fresh mushrooms sauteed in olive oil with minced onion and garlic salt and then wilted some fresh spinach instead of frozen. Added extra mustard as well. I used soy sausage and soy milk, and my family loved it. Just needs a LOT of extra baking time! Also, I may not make it ahead next time to keep the croutons crunchier...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
I made this for my breakfast club everyone loved it and wanted the recipe so I sent them to Allrecipes.com I did add the onion and some bacon which I browned frist then added to the susage also used mushroom with roasted garlic soup. it was all good.
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Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2009
The croutons and cream of mushroom soup are brilliant additions to the breakfast casserole idea. I've made lots of breakfast casseroles with just regular bread, and just milk/cream, and the flavor and texture was not as good as this. I used Pecorino Romano insteadf of Jack cheese, and made mine in an 8X8 dish, so I cut back on the milk, sausage, and spinach to accommodate the smaller dish. I made this for a friend yesterday morning, and she's quite a foody and cook. She went back for seconds, and commented especially about the texture and flavor. Thanks for posting this, Shannon Marie. I'll use it again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2009
For all the great reviews, I really thought this casserole would be amazing. Unfortunately, it was not. My husband and I agree that it is missing something. If I make it again, I'll add onion, garlic, maybe some salt and pepper. It's a bit too meaty - I'd use half the meat, maybe switch to bacon for some more flavor.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2009
Really good, and not heavy like so many breakfast casseroles. Loved that I could make ahead and it still turned out perfect. Will make again many times - for sure.
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Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
It turned out PERFECT! This is the first breakfast casserole that is even worth considering making twice. I've made so many that were blah, but this was DELICIOUS! Thank you for posting. I used 8 eggs, 2 cups of skim milk, sausage and bacon and large generic garlic cheese croutons. I mixed it all together in bowl before putting in dish. I increased temp to 350 for 60 minutes.
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Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2009
Very good! Used fresh shrooms & Italian flavored croutons,the big ones, not the tiny kind.
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Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2009
Very good. I made this for Christmas morning. Needless to say, it was a hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2008
I regret that I had to change this recipe a bit due to some miscommunication with my shopper.(DH) I had to use some crusty french bread rather than croutons and cheddar cheese instead of the montereay jack. I used more eggs- 10 I think & everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2008
Worked out really well.. I used fresh mushrooms, and also added broccoli. Seemed you could add most anything. A great, easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2008
I always make this casserole for my MOPS meetings. I love the fact that it has Spinach in it. It is also awesome that you can make it the day before, which is vital for a busy mom!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2008
Awesome recipe!! I will definitely make it again.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2008
Big hit at our house. I omitted the small can of mushrooms because my husband doesn't like them. He knew the recipe called for mushroom soup but agreed to try it anyway. He had seconds today and I'm sure he'll have leftovers tomorrow. The seasoned croutons made a delicious crust and the presentation was attractive.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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