I make this everytime my coworker and I are to bring in breakfast for the office. It disappears SO fast. The only changes I really make are less milk (I use only 2 cups) and I substitute 1 can green chiles (drained) for the mushrooms (I just don't like them). GREAT and easy recipe.

I have made this a few times now and the whole family LOVES it. It's so convenient to for going to the cottage so I don't have to wast my time cooking and doing the cooking dishes. And the left overs are a great treat too!

VERY good. DEFINITELY use fresh mushrooms (I crumbled the mushroom slices with my hands to "chop" them). I also used six eggs, and Swiss for the jack cheese. Leftovers were delicious, and I melted additional Swiss on the top. I loved the Swiss so well, next time I will sprinkle more on top before baking.

This was a hit for brunch. I took a lot of advice from the other posts and used fresh mushrooms along with adding bacon. My two year old scarfed it down! Will make this again and again.

Excellent!

This is soooo good. I have made it many times for brunches and holiday parties and it is a hit everytime. YUM!

I thought it was very good, although, my kids and hubby said skip the croutons nex time.

This was okay, what I didn't like had nothing to do with the recipe really, only next time I will make it with fresh spinach... the frozen ones just taste like raw iron, to me.

I loved this... my only complaint would be that the croutons did make it soggy. I wish I knew a way to avoid this. However, it is still an excellent meal and my brother and husband both ate several helpings.

I cooked this in my large muffin tin to make individual servings. Froze the leftovers. Perfect for small families

Awesome..I sauted my spinach first w/garlic and mushrooms, let it cool then added to egg mixture. I also added 1 can cream/mushroom soup and 1 can cream of potato. (i made for 20 servings) Next time I will use only cream of potato. And use turkey bacon instead of pork sausage.

thanks for the FANTASTIC recipe! i served it at my baby's church dedication lunch and got rave reviews. the only changes i made were very minor and i 99.99% stuck to the written recipe. i did use another reviewers tip by adding more seasonded croutons. i think i maybe added 4 cups. i threw in some bacon and used sharp white cheddar and some swiss. i also used fresh mushrooms. it sounds like i made alot of changes, but not really. the seasoned croutons, spinach, and mushrooms were AWESOME! this is definately THE best breakfast casserole and so handy because you assemble it the night before.

Wouldn't change a thing. This was awesome. Recieved numerous compliments

Awesome recipe. I didn't have dry mustard but I don't think it made a difference. This was a bug hit.

Wonderful-- I made it for Easter brunch and the family loved it! Next time, I might try homemade whole wheat croutons so it will be more healthy. I used low fat sausage and it tasted great!

i made it without the sausage and it was good, but I bet with the sausage I'd have given it a 5 star rating. Maybe next time I'll try some turkey or chicken sausage.

This was great, although our guests kept describing it as a "quiche", which it does seem a bit more like than a breakfast casserole! I was very nervous about the croutons, but other reviewers are right - great flavor and texture! We sauteed fresh mushrooms with onions and garlic and added colby jack cheese instead of the 2 kinds of cheese, but otherwise kept the recipe the same. Excellent!

I made this on Christmas Eve for Christmas morning. My family was tentative at first, but in no time raved that "it really is good." And, it is!