I made this today for a group of friends for a breakfast birthday celebration. I read so many reviews and was concerned about the 'soggy croutons', so decided to buy sourdough bread (which I love), left the bread crusts on, and made my own croutons from a recipe on AR for sourdough croutons. I cut them in almost 1" squares. They came out really good. I obviously had to double all the quanities, and added bacon as well, extra cheeses (no Monterey Jack available locally, so had to use a mix of cheddar, Gouda and mozzarella). I was nervous about serving this to guests, having never tried it before, and after assembly, became even more concerned, as it did not look much like the picture, so even though I had already used many more eggs, I added about 6 more with extra milk. This morning, I baked the casseroles on 350F for about 55 minutes, and I was very happy with the outcome. No soggy croutons, but slightly like a bread pudding, which I saw one guest absolutely scraping out of the pan! Our guests couldn't stop telling me how wonderful it was. Will definitely make again, and will experiment with other ingredients. Many thanks!
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I made this today for a group of friends for a breakfast birthday celebration. I read so many...