Pretty good. Very hearty--almost too so! But definitely taking care of hunger in the morning, that's for sure. I made these slightly different because my 9x13 pan was in use at the time, so I used 2 8x8 pans to make the eggs. The eggs took more like 20-25 minutes to bake (the pan with the mushrooms needed 25 min; the other needed 20 min). I added red pepper, salt, pepper, and parsley to both pans and sliced mushrooms to one (bf likes mushrooms & I don't). A 9x13 pan might've worked differently, but the pieces in my 8x8 pans were just too huge to cut in 3rds, so I cut in 4ths instead and made 8 croissant sandwiches. So that we could eat some for breakfast this morning, I buttered and put on the eggs, meat, and cheese as written but then put 3 of the sandwiches (2 for bf, one for me) on a cookie sheet, leaving the top off the cheese so it would melt & placing next to the loaded pieces so that it would get warm as well. Then, I baked for an additional 10 minutes for the cheese to melt and served with strawberries. Very good and hearty. The remaining six sandwiches I wrapped up and placed in the freezer for weekday mornings. Thanks for the recipe!
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Pretty good. Very hearty--almost too so! But definitely taking care of hunger in the...