So many variations are possible for this recipe. This is something I made for years and would eat on the way to work. I use toasted English muffins. They have less fat and are a little more sturdy than the croissant. I bake half the amount of egg in an 11 X 7 pan and add omelet style veggies (diced onion, bell pepper, diced green chiles). I use eggbeaters. A thin slice of Canadian bacon is a nice substitute for ham slices & use 2% sliced cheese. I wrap them individually and put them in a gallon zippered storage bag to keep the freezer burn away. Take one out and let it thaw in the frig overnite. In the morning they heat a little more evenly that way.
Was this review helpful?
26 users found this review helpful
So many variations are possible for this recipe. This is something I made for years and would...