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Make Ahead Almond Butter Sticks

By: Lynn  
"This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 133 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 teaspoons almond extract
  • 6 ounces cream cheese
  • 2 cups Make Ahead Cookie Mix
  • 1 egg, separated
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 19.3g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by couldntboilwater 
while this recipe was delicious, the directions leave much to be desired. It didnt say how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by pamelaw 
My mother made these years ago from a magazine recipe. They were the best, moist cookie that... MORE

 
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