Recipe by Penny
"Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
red wine vinegar
1 1/4 cups
heavy whipping cream
Wonderfully wonderful. Whole family loved it.
Thanks to you I became a brain eater!
FABULOUS! My family couldn't get enough - I had to double the recipe. My hubby put the leftovers into an omelet the next morning. I'm calling my butcher tomorrow and ordering more brains. Nummy nummy - thanks for the recipe!!!
Wonderful recipe! I don't eat brain often, but this is a good way to go when I do!
Growing up during WWII, we ate a lot of organ meat because it wasn't rationed. Tripe, kidneys,pig tails, ears, heart and liver were staples. Several times we had brains. To this day I fix most of the above because I like them, except for brains. I tried this recipe last week. Cooked it exactly as shown and was rewarded with an outstanding meal, one that I would served to friends, providing they did not ask "what is this? The texture of the baked brains was very light and worked well with a bed of mushroom rice. Will add this to my monthly menu. Would eat it more often but it is not very healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Majorcan Style Brains
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 376
** Calories from Fat: 285
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how easy it is to make this classic Chinese takeout dish at home.
See how to turn chuck roast into a spicy, tender meat filling for tacos.
These ribs bake up deliciously in the oven. Yum!