“This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.”
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make refreshing homemade cantaloupe pops.
See how to make tangy Filipino-style chicken adobo.
Learn tricks for making perfect homemade pumpkin ice cream.