Recipe by lola
"A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience."
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1 2/3 cups
1 (14.5 ounce) can
I made this recipe for my Filipino wife last night. It was so easy and so delicious. The left overs were even better tonight! My wife loved it and said that it tasted just like her mom's. I didn't have the ingredients on hand to make latik, so I spread sweetened shredded coconut on top and browned it under the broiler for a few minutes. I only had to cook the pudding about 15 minutes before it got thick. Thank you for posting this simple and delicious recipe!
I made this dish for my mother and she tells me to make it for her all the time since it reminds her of her childhood. Great recipe!
Very tasty. Felt it took under 30 minutes (thickened quickly for me). Yum. Thanks!
My husband really enjoyed this desert. It thickened up in about 10 to 15 minutes for me. I sprinkled it with a little cinnamon and enjoyed this unique little treat. Very creative…
I decided to try this recipe because it had good reviews and few ingredients. I was looking for a recipe that used coconut milk and came upon this. We usually really like corn casserole type dishes in my family and the kids love corn any way I cook it. However, we did not care for this. My husband said it tasted like nutrisweet. (I swear I followed the recipe exactly). My oldest daughter ate some and liked it OK, but my other two children wouldn't eat it. I could not eat it either. It was way too sweet. I added a second can of corn after it was done to try to salvage it, but that did not help much. It was inedible. I'll stick with my go to corn casserole recipe if I want a sweet corn dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Maja Blanca Maiz (Corn Pudding)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 76
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