More Recipes Like Maja Blanca (Coconut Pudding)

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle

Home Town: Quezon City, National Capital Region, Philippines

The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.

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Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH

This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract.

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Coconut Tapioca Pudding

Submitted by: Jennifer

Living In: Burnsville, Minnesota, USA

I have always loved tapioca pudding and coconut, so this dish is perfect for me!

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Coconut Bread Pudding

Submitted by: Yoda

The classic bread pudding is enhanced with coconut flakes and coconut milk.

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Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Haupia (Hawaiian Coconut Pudding)

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

This recipe shows you how to make your own coconut milk for use in this tropical island pudding.

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Jasmine Rice Pudding with Toasted Coconut

Submitted by: corinnegeary

Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.

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Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.

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Coconut Curd Junket

Submitted by: Ady

Home Town: Hamilton, Texas, USA

Living In: San Angelo, Texas, USA

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

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Coconut Custard Pudding

Submitted by: Wilma Lincoln

'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'