These little pockets were soo delish. I change it up a bit, first I put a layer of spinach down, then I added a handful of Lays tomato/basil potato chips, then I drizzled a small amount of oil and red wine dressing, then I added the fish (I used Halibut) Then I sliced two fresno and one jalapeño peppers as well as asparagus then drizzled more red wine and oil dressing and some melted butter, topped it all with some capers. It was spicy and delish! The chips cooked and softened down to their original texture and gave terrific flavor to all the veggies and fish. Thanks for the idea, I can never seem to leave a recipe alone without tweaking it to my taste but I think I'm not alone, as you all most likely do too.
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These little pockets were soo delish. I change it up a bit, first I put a layer of spinach...