Reviewed: Jun. 18, 2011

I made this as written except I bought the smallest haberno I could find and used the whole thing. This was like a party in my mouth and everyone loved, even those who do not like blueberries. I used NJ blueberries and they were very sweet!!

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Reviewer:

GENINE810

Home Town: Dumont, New Jersey, USA

Reviewed: Jun. 7, 2011

This is so summery & the flavor combo is vibrant. I did add a splash of lime & served as a side to the Key West Chicken from this site.

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: May 19, 2011

Who would've ever known that salsa and blueberries would work so well together? I like others just chopped up some juicy tomatoes...didn't cook or seed them. The blueberries were fresh from NC, not wild Maine...but nice and tart.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Mar. 8, 2011

Refreshing dish makes great side. Kept it simple and used chopped cherry tomatoes and passed on all the work of removing seeds. Used purple onion and subbed lime for rice vinegar and serrano for jalapeno pepper. Enjoyed this dish, blueberries complemented other ingredients nicely. I served with crumb coated chicken thighs from this site.

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Reviewer:

Tonya W

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Marlow, Oklahoma, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 19, 2010

Great refreshing salsa served with chips on a hot day. I did not bother boiling the tomatoes to remove the skin. I just chopped and seeded them and mixed with the other ingredients.

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5 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 27, 2009

Just perfect! I did use a bit more Walla Walla sweet onion and blueberry than was called for due to personal taste. Do not shy away from this one because of the blueberries. It's really wonderful.

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7 users found this review helpful

Reviewer:

MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Aug. 15, 2009

I added extra blueberries when I was done and realized I wanted more. I didn't use as much onion. Call me lazy, but I didn't cook and peel the tomatoes, I just diced them. I seeded them only a little bit (I don't mind the seeds as that's where there's the most flavor in that little pocket of gel around the seed), I didn't have the Hungarian Hot Pepper so I just used extra jalapeno -- but I still felt it needed to be spicier to counterbalance the sweet. I also just used (lots of) cilantro (have a major overabundance in the garden right now) and not parsley. It's great with chips but I bet it would be super tasty on top of some grilled salmon!

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Reviewer:

travelinjewel

Reviewed: Nov. 15, 2008

Amazing! The contrast of the salsa with the blueberries was wonderful! A hit everywhere and super easy!

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3 users found this review helpful

Reviewer:

BelleOfTheManor

Cooking Level: Expert

Reviewed: Jul. 16, 2007

Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the slight heat of the salsa. I would only add a bit more salt.

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Reviewer:

qow2

Reviewed: Sep. 28, 2006

Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors. When I made it(with wild ME blueberries) it didn't look anything like the picture.

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10 users found this review helpful