The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 27, 2009
Just perfect! I did use a bit more Walla Walla sweet onion and blueberry than was called for due to personal taste. Do not shy away from this one because of the blueberries. It's really wonderful.
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Cooking Level: Intermediate

Home Town: Boring, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 15, 2009
I added extra blueberries when I was done and realized I wanted more. I didn't use as much onion. Call me lazy, but I didn't cook and peel the tomatoes, I just diced them. I seeded them only a little bit (I don't mind the seeds as that's where there's the most flavor in that little pocket of gel around the seed), I didn't have the Hungarian Hot Pepper so I just used extra jalapeno -- but I still felt it needed to be spicier to counterbalance the sweet. I also just used (lots of) cilantro (have a major overabundance in the garden right now) and not parsley. It's great with chips but I bet it would be super tasty on top of some grilled salmon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 15, 2008
Amazing! The contrast of the salsa with the blueberries was wonderful! A hit everywhere and super easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 16, 2007
Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the slight heat of the salsa. I would only add a bit more salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 28, 2006
Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors. When I made it(with wild ME blueberries) it didn't look anything like the picture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 21, 2006
This salsa is very delicious and refreshing. The contrast of the sweet blueberries with the heat of the hot peppers and the savory onions is perfect. Though I was skeptical about not adding lime juice to a salsa the choice of vinaeger to marry the bright and well chosen flavors in this salsa was well suited for this recipe. Along with the obvious health benefits of this salsa it is delicious, incredebly versatile and is well suited as a condiment for a myriad of dishes. It is the best fruit salsa I have ever had.
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