Maine Wild Blueberry Salsa Recipe
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Maine Wild Blueberry Salsa

By: Ellen Farnsworth  
"An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 566 people have saved this

Prep Time:
30 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium heirloom tomatoes
  • 1 cup fresh or frozen wild blueberries
  • 3/4 cup chopped sweet onion
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, finely chopped
  • 1/2 Hungarian hot pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped Italian flat leaf parsley
  • salt and pepper to taste

Directions

  1. Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
  2. In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by hiller 
This salsa is very delicious and refreshing. The contrast of the sweet blueberries with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Caroljean 
Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by qow2 
Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by MRSKWRIGHT 
Just perfect! I did use a bit more Walla Walla sweet onion and blueberry than was called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by travelinjewel 
I added extra blueberries when I was done and realized I wanted more. I didn't use as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by BelleOfTheManor 
Amazing! The contrast of the salsa with the blueberries was wonderful! A hit everywhere and... MORE

 
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