Photo of: Venison Stew I

Venison Stew I

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 

Photo of: Easy Venison Stew

Easy Venison Stew

Submitted by: GCKS 
An easy slow cooker stew made with venison and cream of mushroom soup. 

Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 

Five Star Venison Stew

Submitted by: CATHYRAE 
Home Town: Tallmadge, Ohio, USA
Living In: Wadsworth, Ohio, USA
Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew. 

Photo of: Slow Cooker Venison Stew

Slow Cooker Venison Stew

Submitted by: BYOUNG1519 
A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker! 

Easy Peasy Venison Stew

Submitted by: Damian 
Living In: Porirua, Wellington, New Zealand
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer! 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Photo of: Yummy Beef or Venison Stew

Yummy Beef or Venison Stew

Submitted by: Andrea McKay 
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy. 

Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 

Chuckwagon Stew

Submitted by: HCM33 
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. 
 
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