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Photo of: Easy Venison Stew

Easy Venison Stew

Submitted by: Debbie
An easy slow cooker stew made with venison and cream of mushroom soup. 

Photo of: Venison Stew I

Venison Stew I

Submitted by: Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 

Photo of: Venison Stew II

Venison Stew II

Submitted by: Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 

Slow Cooker Venison Stew

Submitted by: BYOUNG1519
A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker! 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Yummy Beef or Venison Stew

Submitted by: Andrea McKay
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy. 

Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: Rosie T.
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 

Chuckwagon Stew

Submitted by: HCM33
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. 

Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 

Ham and Bean Stew

Submitted by: Teresa D'Amato
Provided by: Simple & Delicious
In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.' 
 
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