Maine Venison Stew Recipe
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Maine Venison Stew

By: Shann  
"A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 1,253 people have saved this

Prep Time:
20 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds venison stew meat
  • 8 medium potatoes, peeled and cubed
  • 3 medium onions, diced
  • 3 stalks celery, diced
  • 8 large carrots, peeled and diced
  • 3 cubes beef bouillon
  • 2 (14.5 ounce) cans beef broth
  • 2 tablespoons browning and seasoning sauce
  • 2 cups frozen green peas (optional)
  • 2 cups fresh mushrooms, sliced (optional)
  • salt and pepper to taste
  • 1/2 cup cornstarch
  • 1 cup water

Directions

  1. Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours.
  2. Ladle off any fat which has collected on the surface, then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew, increase heat to High, and cook until the stew has thickened and the peas have warmed through.

Footnotes

  • To remove as much fat as possible, try the following
  • Rather than ladling the fat off before you add the peas, mushrooms, and cornstarch, allow the stew to cool, then refrigerate overnight. The next day, the fat will have hardened on top and can be easily removed. Proceed by adding the remaining ingredients, and cooking until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 3.4g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Jennifer 
I am very impressed with this simple recipe. I didn't have venison or the browning sauce so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Sarah 
This was excellent and very easy to put together. I used parsley instead of the browning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
Very Autumn friendly. Simple and the slow cllking makes the venison sooooo tender. Thanks MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Trailer Park Gourmet 
This was edible but not impressive. First off it was WAY too big to even come close to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by DANIELLEHOWE2002 
I had to find a food to make that my husband who hates venison would enjoy. We ate it, and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Michelle 
Very very tasty i loved it. Next time im going to add a little more corn starch to it though... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by ijung 
I only made a 1/2 recipe and it filled my crockpot, glad I didn't try to fit the whole thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by annanthony 
This was wonderful stew! It made more than my crock pot could hold, so I had to transfer some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Dave 
UMMM! UMMM! GOOD MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Timmer 
Very easy. We will be adding a little bit of spices to make it a hit. MORE

 
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