Reviewed: Sep. 25, 2009

Having never having made anything but traditional lasagna, this recipe intrigued me! I was NOT disappointed! It has WONDERFUL flavor!! I didn't add the onions and did add extra spinach. My family LOVED IT!! Easily, this is a favorite in my family now!!

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Reviewer:

Melanie B.

Cooking Level: Intermediate

Reviewed: Jun. 29, 2009

Fantastic! I had to use previously frozen lobster, but it still melted in my mouth. I get requests for it whenever I say I'm having a dinner party.

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4 users found this review helpful

Reviewer:

AmandaT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Providence Forge, Virginia, USA

Reviewed: Jun. 21, 2009

I didn't put spinich in it. But it was melt in your mouth good.

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Reviewer:

Kristian

Cooking Level: Intermediate

Home Town: Summerfield, Florida, USA

Reviewed: Jun. 18, 2009

Delicious and hubby liked it too. I halved the recipe and used 2 6-oz cans of crab meat bc I had that on hand. I also used no-boil noodles but they came out only so-so. Next time I'll boil my own. Very rich and something I can only eat occassionally.

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3 users found this review helpful

Reviewer:

cookingforfun

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Jun. 15, 2009

Very artery-clogging good! I made half the size of the recipe, and used one lobster tail, and crab meat (real) for the middle layer. My dinner guests loved this! Sure, it's not a 'spicy' dish..but a very nice delicate, rich flavor! Also, do not use canned Alfredo sauce...make your own!

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Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

Reviewed: May 18, 2009

I made this for my hubby & I & we just didn't care for it at all. Part of it was my fault since I accidently bought immitation lobster meat instead of the real thing so it gave it a rubbery texture. Although using canned alfredo sauce didn't exactly help! Neither one of us want this again any time soon.....but if I get brave enough I may try it again, because I think it could be really good with a good homemade alfredo sauce, real lobster meat & a little more spices as it lacked a bit of flavor.

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Reviewer:

nrsejessica

Cooking Level: Intermediate

Reviewed: May 8, 2009

WOW, I made this for my birthday last week, BEST lasagna I have ever made.Better than going out to eat. I added some fresh oregano and green onions(not like it needed any of it). It was absolutely delicious. Thank you for a great recipe!!!

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3 users found this review helpful

Reviewer:

Mrs.Chandler

Cooking Level: Expert

Living In: Milford, Massachusetts, USA

Reviewed: Feb. 13, 2009

Highly recommended. I was going to do a traditional lasagna for some friends when I stumbled upon this recipe. What a good decision on my part...it's very impressive. I had to substitute crab and shrimp for the lobster (I live in too small of a town!) and it worked out great. Because I wanted to go the extra step, I made one recipe of the easy alfredo sauce from here and used one jar. I was VERY pleased with the results.

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Reviewer:

jcwiakala

Reviewed: Jan. 16, 2009

This was pretty good, but mine turned out kind of bland. Not sure what I could do to spice it up. Marylanders default to Old Bay for seafood, but that's not really what this recipe calls for. Hm...

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Reviewer:

Kitty Rainethorne

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Glen Arm, Maryland, USA

Reviewed: Jan. 12, 2009

Five stars from everyone who tried it. They have all demanded the recipe. I mixed the lobster with cut up scallops and haddock pieces, because 2 lbs of lobster is quite a lot, even here in Maine.

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4 users found this review helpful