I am having a Valentine's Dinner here Saturday for our Gourmet Dinner Club (12 people), and this sounds perfect. However, in reading the reviews, I do plan to use REAL lobster and make the Easy Alfredo Sauce. One of the reviews said it tasted better the next day. I wonder if I prepare it the day before, bake it until almost done, then bring to room temp the day of the party and continue baking, if it would be too done and dry, and the lobster rubbery. Any suggestions? Can I make the alfredo sauce the day before? I hate to be in the kitchen while my guests are having all the fun! Also, what did everyone serve with this, since it's so rich? I plan to make baked oysters for firsr course, salad course, entree, then warm chocolate pudding with caramel sauce and vanilla ice cream for dessert? HELP!
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I am having a Valentine's Dinner here Saturday for our Gourmet Dinner Club (12 people), and...