Reviewed: Apr. 16, 2011

I made this for christmas eve (catholic and we dont eat meat on christmas eve) and although very rich, it was a total hit! I used a huge can of fresh and cooked lobster meat, as well as a few cans of crab meat. Everyone loved it! All my guests took some for left overs! I don't give out 5 stars very often unless I am super impressed....This deserves AT LEAST 5! Thanks for the awesome recipe

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12 users found this review helpful

Reviewer:

Paula D.

Cooking Level: Expert

Living In: Brantford, Ontario, Canada

Reviewed: Mar. 7, 2011

Family loved this. This is extremely rich and creamy. I will make again, but not very often. I used only about half a pound of lobster and then added crab and scallops.

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8 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jan. 27, 2011

This is an excellent dish. I made it for my wife last night and it was to die for. I served it up with some Ciabiata bread and Italian herb dipping oil. Along with a nice "Yellow Tail" Chardonay and Tiramasu fr desert. Thank you for sharing this wonderful dish.

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13 users found this review helpful

Reviewer:

Jerry B

Reviewed: Jan. 20, 2011

I thought this was very good! The only trouble is that I seriously cheated on the lobster, used half imitation and then two real lobster tails. I didn't use all the spinach (I really ran out of room in my pan) and I used one package of fresh olivieri noodles (which was about 8 large sheets). I used jarred alfredo - but next time I would probably use something different - and a little more cheese. Thank you for the recipe!

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10 users found this review helpful

Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Jan. 8, 2011

This came out AWESOME! I Mixed lump crab meat in with the lobster and instead of only chedder I used chedder jack! Its a new Fav!!

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16 users found this review helpful

Reviewer:

Tadhexum2002

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Hollywood, California, USA

Reviewed: Dec. 27, 2010

Better right away, not till next day.

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12 users found this review helpful

Reviewer:

SALMAR

Home Town: Saint-Antoine, New Brunswick, Canada

Reviewed: Dec. 23, 2010

This is by far the best seafood style lasagna that I have found and trust me, I have looked everywhere. I love the idea of using jars of Alfredo sauce. I sometimes change it up and use a Rose Sauce or a Vodka Sauce. I love the spinach and the garlic is the perfect seasoning. I add crab meat and prawns to mine as well and my family calls it "Moms Perfect Seafood Lasagna". Thank you for the wonderful recipe=:)

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13 users found this review helpful

Reviewer:

Souper-Shannon

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Reviewed: Nov. 15, 2010

Wonderful! I mixed some plain yogurt in with the alfredo sauce and used low fat cheese to make it a little healthier, and added a bit more spinach than ricotta. Left it in to cook for ten more minutes because of our older oven. But MAN! It was GOOD!

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9 users found this review helpful

Reviewer:

eleira

Cooking Level: Intermediate

Home Town: Oakland, Maine, USA

Living In: Penobscot, Maine, USA

Reviewed: Oct. 3, 2010

This is in the oven as we speak! I can already tell this is going to be an amazing dish! I used about 8 lobster tails and a handful of shrimp, I just needed to use up. I cooked slowly on the stove, with a tablespoon of butter....then I followed the directions using "Quick and Easy Alfredo Sauce" from this site. I did not use any cheddar cheese becuase as it is, I feel it will be far too rich for MORE cheese...I also used regular lasagna noodles for this recipe, as I do with my regular lasagna I make, but I also added about 1/2 the juice leftover from the lobster and shrimp pan, so there will be enough liquid to cook the noodles. I am baking it for an hour, possibly hour and 10-15 minutes just to assure the noodles are cooked. Can't wait to eat it!

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7 users found this review helpful

Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Jul. 16, 2010

i just love this! seafood/alfredo lovers...this recipe is for you! i made this a few summers ago for the first time and it is now in my recipe box-time consuming (as with any lasagna) but, well worth it! enjoy! and yes, i substitute crab when i can't get lobster!

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6 users found this review helpful