Reviewed: Apr. 7, 2012

DELICIOUS

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Reviewer:

limemonkey

Cooking Level: Beginning

Home Town: Collierville, Tennessee, USA

Living In: Memphis, Tennessee, USA

Reviewed: Mar. 14, 2012

This was a very good recipe! We had lobster tails we bought on sale for $5 each and I wanted a different way to prepare them rather than the same ol' way. While I cut this recipe in half - it was still enough to feed our entire family. It's pretty rich so you really can only eat a couple of pieces at most. VERY YUMMY. A hit with everyone!

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Reviewer:

SAMMYLYNN69

Reviewed: Jan. 31, 2012

Wonderful stuff. But I would say this is more of a dish for a potluck or party because it's the kind of dish you only want 1 piece, but then after that you feel tired of it. It tastes amazing but it's easy to get sick of I have so much leftover.

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Reviewer:

ktylizbth

Cooking Level: Beginning

Reviewed: Jan. 1, 2012

I used this recipe as a guide and made some changes, but feedback was phenomenal! I used two packets of Knorr creamy pesto sauce and one jar of alfredo. I also added a can of cream of onion soup to the ricotta mixture. Three Florida lobster tails worked out to be plenty. I used shallots instead of an onion and added an extra cup of mozzarella and a dash of salt. It made one 13x9 dish I brought to the party and one 8x8 I kept here. People I didn't know found me at the party to tell me the dish was incredible. I'll take it! It took a long time to make but was well worth it. I made it the day before and baked it before going to my NYE party. Thanks, Shelak.

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Reviewer:

StephG11

Reviewed: Nov. 6, 2011

wow... wow... WOW! I have a reputation to uphold at company potluck lunches. This recipe did the trick! I used canned lump crab meat and canned tiny shrimp in lieu of the lobster. It was wonderful... people at the end of the line didn't even get to try it! I would recommend using a DEEP dish lasagna pan. Add sliced baby bella mushrooms too. As per advice from other cooks, I used "made from scratch" alfredo sauce (quick and easy alfredo sauce from this site). I cannot wait to make it again!

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Reviewer:

yumamom

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Yuma, Arizona, USA

Reviewed: Aug. 21, 2011

Made this with leftover fresh lobster tails. I found that there was not enough ricotta to make 3 layers so I would recommend using more of the ricotta mixture but much less of the shredded cheeses. I used jarred Alfredo sauce but I think it would be much better with homemade Alfredo. Very rich & filling. Too much cheese, even for lasagna. I think I will stick to Lazyman Lobster with leftovers. Family did not like. Ended up throwing away the entire leftover casserole dish the next day! Was disappointed after reading the great reviews. I guess it just was too rich for my family.

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Reviewer:

MOMMY2TRIS

Cooking Level: Intermediate

Reviewed: Apr. 16, 2011

I made this for christmas eve (catholic and we dont eat meat on christmas eve) and although very rich, it was a total hit! I used a huge can of fresh and cooked lobster meat, as well as a few cans of crab meat. Everyone loved it! All my guests took some for left overs! I don't give out 5 stars very often unless I am super impressed....This deserves AT LEAST 5! Thanks for the awesome recipe

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Reviewer:

Paula D.

Cooking Level: Expert

Living In: Brantford, Ontario, Canada

Reviewed: Mar. 7, 2011

Family loved this. This is extremely rich and creamy. I will make again, but not very often. I used only about half a pound of lobster and then added crab and scallops.

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Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jan. 27, 2011

This is an excellent dish. I made it for my wife last night and it was to die for. I served it up with some Ciabiata bread and Italian herb dipping oil. Along with a nice "Yellow Tail" Chardonay and Tiramasu fr desert. Thank you for sharing this wonderful dish.

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Reviewer:

Jerry B

Reviewed: Jan. 20, 2011

I thought this was very good! The only trouble is that I seriously cheated on the lobster, used half imitation and then two real lobster tails. I didn't use all the spinach (I really ran out of room in my pan) and I used one package of fresh olivieri noodles (which was about 8 large sheets). I used jarred alfredo - but next time I would probably use something different - and a little more cheese. Thank you for the recipe!

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