I made this for a pot luck and it came out very good. I used lobster meat and the quick and easy alfredo sauce recipe on the site. It is expensive to make and getting the lobster meat out takes some time. We live in New England and it was even costly here. The next time I will use shrimp. It came out great, a bit rich, but very tasty. I gave it 4 stars because it is hard to get the lobster meat and it is on the rich side. Otherwise a hit, but I would save it for very special occasions.

This is an unusual recipe. It was complex to make and expensive to buy but it turned out to be pretty good tasting, it was really really rich though. Overall I'd recommend it.

really good we used jumbo crab meat instead and made my own alfredo sauce,

I made a few modifacations for our family but nothing serious and this was great. We all liked it!

I made this recipe using shrimp and crawfish. Everyone truly enjoyed it. The best I've ever done with lassagna. Thank you!

I love this recipe! I made it with crab meat instead of lobster and it was delicious! I would recommend a few changes - use regular lasagna noodles instead of the no boil...they were sort of rubbery and hard to cut through. I also don't like the flavor of canned alfredo sauce so we used the "quick and easy alfredo sauce" on this website (which I highly recommend) and it turned out fabulous. Definitely give this recipe a try...you won't be disappointed!

This is a very good recipe. It's unique in flavor a little fishy for me but still a very good meal. I used lobster and crab meat.

I made this for my wife for Valentine's because she was having a craving for something with lobster. We ended up having a whole family gathering to try out this recipe and everyone just raved over it. My sister-in-law STILL reminds me of how delicious it was. And if you can impress her you definitely have a winner.

I made these when we had leftover lobster after a party and this was awesome. My oldest daughter hates spinach but loved this.

This was pretty good and a nice change from our usual pasta dishes. I used crab and shrimp instead of lobster because I'm cheap. I halved the recipe and I'm glad I did because it still filled up a 9 x 13" pan. Will make this again.

This was really, REALLY good. I used crab instead of lobster, and made alfredo from scratch, and it came out perfectly. It makes a big batch, though. Mine kind of overflowed in the oven!

My son doesn't even like lobster, but loved this!

This was great however i didn't use the lobster instead i used shrimp and scallops. This makes enough for a family. So have a few friends over and make a salad with some garlic bread.

This was really good! I used chicken instead of lobster but kept the rest of the ingredients exactly.

Evertone absolutely loved this lasagna... I did use frozen lobster and it was fine.

This is sooooo goood!! 2 pounds of cooked lobster meat equals 4 cups of cooked lobster which is Extrememly expensive. I did not buy just two 1 lb lobsters. Perhaps I interpreted the amount of lobster wrong. But to me (a New Englander all my life) 2lb of cooked lobster meat does not include the weight of the shell. I did make it for guests and it is absolutely devine. Everyone loved it!! Brilliant recipe!!! however it will take you to the bank.

Delicious - I made the alfredo sauce using the one from this site. "Quick and Easy Alfredo Sauce". This is time consuming and cost about $20 to make but well worth it. (I live in New England so lobster was only $5.99/lb - I bought (2) 1lb lobsters.

Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men), and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recipe. I tasted the Alfredo sauce in the jar, and didn't think it tasted like real Alfredo. I made my sauce from the Knorr dried Alfredo sauce packages, and used half milk & half 1/2 & 1/2 to make it richer. I also added some grated fresh Parmesan. It was difficult finding lobster here (expensive & frozen), so I opted for some lobster, large shrimp and crab. Don't hesitate on making this. You will be a culinary star!

Oh my God! This is the bomb!!!!!I made this for my niece's bridal shower and everyone wanted the recipe. I also wrote down the recipe for my niece along with a lasagna pan...I just love it. </