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Photo of: Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

Submitted by: ambernina92 
Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers. 
Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 
Photo of: Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

Submitted by: JOBARBARA 
Living In: Olympia, Washington, USA
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick! 
Photo of: Seafood Lasagna II

Seafood Lasagna II

Submitted by: Sara Van Noy 
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! 
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek 
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Photo of: Veggie Lasagna

Veggie Lasagna

Submitted by: CHRISTINE103 
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables. 
Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN 
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 
Photo of: Summer Garden Lasagna

Summer Garden Lasagna

Submitted by: Cynthia Ross 
Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
This no-guilt lasagna is packed with summer-fresh flavors from your garden, mozzarella cheese, and topped with Parmigiano-Reggiano cheese. 
Photo of: Slow Cooker Spinach and Crab Lasagna

Slow Cooker Spinach and Crab Lasagna

Submitted by: Tyra 
Spinach and crab lasagna cooked in the slow cooker with plenty of mozzarella cheese is a quick dish to prepare and is ready by dinnertime. 
Photo of: Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

Submitted by: MARBALET 
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. 
 
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