Maine Lobster Lasagna Recipe - Allrecipes.com
Maine Lobster Lasagna Recipe
  • READY IN ABOUT 2 hrs

Maine Lobster Lasagna

Recipe by  

"I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    1 hr
  • COOK

    55 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
  3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
  4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2007

Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men), and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recipe. I tasted the Alfredo sauce in the jar, and didn't think it tasted like real Alfredo. I made my sauce from the Knorr dried Alfredo sauce packages, and used half milk & half 1/2 & 1/2 to make it richer. I also added some grated fresh Parmesan. It was difficult finding lobster here (expensive & frozen), so I opted for some lobster, large shrimp and crab. Don't hesitate on making this. You will be a culinary star!

 
Most Helpful Critical Review
Aug 23, 2011

Made this with leftover fresh lobster tails. I found that there was not enough ricotta to make 3 layers so I would recommend using more of the ricotta mixture but much less of the shredded cheeses. I used jarred Alfredo sauce but I think it would be much better with homemade Alfredo. Very rich & filling. Too much cheese, even for lasagna. I think I will stick to Lazyman Lobster with leftovers. Family did not like. Ended up throwing away the entire leftover casserole dish the next day! Was disappointed after reading the great reviews. I guess it just was too rich for my family.

 
Nov 17, 2007

This is sooooo goood!! 2 pounds of cooked lobster meat equals 4 cups of cooked lobster which is Extrememly expensive. I did not buy just two 1 lb lobsters. Perhaps I interpreted the amount of lobster wrong. But to me (a New Englander all my life) 2lb of cooked lobster meat does not include the weight of the shell. I did make it for guests and it is absolutely devine. Everyone loved it!! Brilliant recipe!!! however it will take you to the bank.

 
Apr 12, 2006

A bit rich but very good, especially the next day! I couldn't find any lobster so I used salmon, shrimps and crab.

 
Mar 15, 2008

I love this recipe! I made it with crab meat instead of lobster and it was delicious! I would recommend a few changes - use regular lasagna noodles instead of the no boil...they were sort of rubbery and hard to cut through. I also don't like the flavor of canned alfredo sauce so we used the "quick and easy alfredo sauce" on this website (which I highly recommend) and it turned out fabulous. Definitely give this recipe a try...you won't be disappointed!

 
Jul 16, 2007

This recipe is the bomb!!!!! I had this for my mother's 81st birthday. Everyone kept saying how good it was. To better explain, my son never eats leftovers but he took two pieces home with him for the next day. I did use lump crab and shrimp because I couldn't find lobster meat and it still was fantastic. Sams Club has the lobster meat during the holidays so I will be making this again with lobster probably for Christmas. Thanks Shelak for sharing such a wonderful recipe.

 
Nov 11, 2007

Delicious - I made the alfredo sauce using the one from this site. "Quick and Easy Alfredo Sauce". This is time consuming and cost about $20 to make but well worth it. (I live in New England so lobster was only $5.99/lb - I bought (2) 1lb lobsters.

 
Feb 15, 2006

This was delicious!!!! I made this like a pasta casserole and just a little spinach(not much of a spinach eater), added some shrimp, then baked it according to the directions. It turned out great. Since there is only 2 of us I halved the recipe and there was still leftovers. I made my own alfredo sauce from this website instead of from a jar. Thank you for a wonderful recipe!!!!!

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 36.5 g
  • 56%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 1376 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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