Main Line Chicken Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2011
I would add jalapenos and possibly a little cayenne pepper to kick it up a notch
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Cooking Level: Intermediate

Living In: Kerrville, Texas, USA

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Reviewed: Apr. 9, 2011
This was a great chili to come home to after sitting out watching soccer in the cold. I used a rotisserie cooked chicken from the store for ease of prep, Cuban black beans and Rotel diced tomatoes with green chilies. Garnished with pepper jack/cheddar cheese blend and avocado... I was in a rush and forgot to add the spices, but that turned out for the best since it was plenty spicy with the cheese, beans and tomato spices. Two adults, a 12 year old and an 8 year old rated this a 4-5 star recipe :)
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Springfield, Oregon, USA

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Reviewed: Mar. 30, 2011
I want to thank all of you for your wonderful comments.! It means alot to me! Stay hungry!!! XOXOXO
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Photo by PennPitstop

Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA
Living In: Bryn Mawr, Pennsylvania, USA
Reviewed: Mar. 2, 2011
This recipe is so good! The best chicken chili I ever had! My hubby & son were very pleased!
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Reviewed: Feb. 5, 2011
Great chili. Not much kick to it, but I just add tobasco sauce after the fact since others in the family don't like things too spicy.
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Photo by CC♥'s2bake
Reviewed: Jan. 17, 2011
Very good, and a very unique recipe. I already had cooked leftover chicken and was using freshly cooked beans, so I skipped the crockpot method and went stove top instead. Followed the recipe exactly in every other way and wouldn't change anything. I used home made mango salsa- 'Nicole's Mango Salsa' from this site. This recipe is not spicy hot though, so add in jalapeno's if you like it hot. Shredded Monterey Jack cheese, tortilla chips, green onions and sour cream to top finished it perfectly. Well done on your very original recipe, Mary. Thank you!
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Reviewed: Jan. 2, 2011
Delicious! Great flavor combinations and perfect blend of spicy and sweet. I didn't do the slow cooker version since I had left-over baked mango-marinated chicken breasts to use up. Substituted pinto beans for the kidney beans and skipped the rice vinegar. We both loved it.
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23 users found this review helpful

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