Recipe by GOLDENK9S
"This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes."
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iceberg lettuce, torn into bite-sized pieces
1 (7 ounce) can
albacore tuna in water, drained and flaked
creamy salad dressing, e.g. Miracle Whip ™
prepared yellow mustard
This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a cup and used honey mustard instead of yellow. I also doubled the tuna, but I wished I had used chicken instead. I didn't have shoestring potatoes, so I just used crunched up potato chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Main Dish Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
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