Reviewed: Mar. 10, 2011

Love it as does my husband!

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Reviewer:

IMSURFBUNNY

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

This is very good. I cut the recipe in half for my family of 3. I used elbow macaroni and added some red pepper, which gave it a nice crunch. Also added a little pepper and used dry parsley rather than fresh. Very light and simple to make.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Mar. 4, 2010

took it to a cook out and everyone seemed to enjoy it. Would do it again. looked it kids did too

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Reviewer:

michellep77

Reviewed: Feb. 22, 2010

Really good recipe, will use it again, and simple too. Really liked the parsley and the tomatoes were a good touch. Only bad thing was too much mayo, used half the mayo the second time and came out much better, and could taste the other ingredients better.

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Reviewer:

TropikalParadize

Home Town: Klamath Falls, Oregon, USA

Living In: Monterey, California, USA

Reviewed: Oct. 16, 2008

My fiance makes this for me every time he wants to cheer me up... and it works! Amazing recipe! We omit the parsley and use diced cheese instead of grated. Sometimes we make it with elbow macaroni, instead of corkscrew.

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Reviewer:

Gracey

Cooking Level: Expert

Reviewed: Jun. 24, 2008

This was a nice refreshing summer salad. It's very basic and simple and would work with different meats, cheeses and veggies. Thanks for the recipe, will make again!

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Reviewer:

Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

Reviewed: Mar. 24, 2008

VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.

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Reviewer:

speaktrue

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Evanston, Wyoming, USA

Reviewed: Dec. 11, 2007

I left out the tomatoes and parsley. Still tasty. Next time I will add the dill weed as someone else suggested.

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Reviewer:

Gloria xom91

Reviewed: Jun. 14, 2007

great!!!!

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Reviewer:

beebop

Reviewed: Aug. 19, 2005

Great pasta salad! I made it according to the recipe the first time--the second time I added sliced mushrooms and a little more garlic, yum. Thanks Jill.

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4 users found this review helpful