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Reviewed: Jun. 24, 2008

This was a nice refreshing summer salad. It's very basic and simple and would work with different meats, cheeses and veggies. Thanks for the recipe, will make again!

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Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
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Reviewed: Mar. 24, 2008

VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.

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CACTUSJUICE67

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Evanston, Wyoming, USA
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Reviewed: Dec. 11, 2007

I left out the tomatoes and parsley. Still tasty. Next time I will add the dill weed as someone else suggested.

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Gloria xom91


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Reviewed: Jun. 14, 2007

great!!!!

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beebop


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Reviewed: Aug. 19, 2005

Great pasta salad! I made it according to the recipe the first time--the second time I added sliced mushrooms and a little more garlic, yum. Thanks Jill.

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SilvasPulchras

	Cooking Level: Expert Living In: Portland, Oregon, USA
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Reviewed: May 31, 2004

I good base start for a creamy pasta salad. It needed more flavor. I added dill weed & it made a big difference. Will make again!

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PLAYMATE2

	Cooking Level: Expert
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Reviewed: Sep. 16, 2003

We just had a party for 50 people and everyone loved this recipe.

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DEFFNER


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Reviewed: Jul. 3, 2003

This recipe is great. I started making this because I needed to have a simple pasta salad to make during the summer for lunch for my boyfriend Bryan, something that would hold up well for the whole week. This was perfect, and he loved it. Thank you Jill for submitting it.

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Califox22


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Reviewed: Apr. 7, 2003

This was good. The parsley added a good touch.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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