Recipe by Jill M.
"A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving."
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grated Parmesan cheese
1 1/2 cups
halved cherry tomatoes
VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.
This was good. The parsley added a good touch.
Great pasta salad! I made it according to the recipe the first time--the second time I added sliced mushrooms and a little more garlic, yum. Thanks Jill.
I left out the tomatoes and parsley. Still tasty. Next time I will add the dill weed as someone else suggested.
This is very good. I cut the recipe in half for my family of 3. I used elbow macaroni and added some red pepper, which gave it a nice crunch. Also added a little pepper and used dry parsley rather than fresh. Very light and simple to make.
Really good recipe, will use it again, and simple too. Really liked the parsley and the tomatoes were a good touch. Only bad thing was too much mayo, used half the mayo the second time and came out much better, and could taste the other ingredients better.
My fiance makes this for me every time he wants to cheer me up... and it works! Amazing recipe! We omit the parsley and use diced cheese instead of grated. Sometimes we make it with elbow macaroni, instead of corkscrew.
This was a nice refreshing summer salad. It's very basic and simple and would work with different meats, cheeses and veggies. Thanks for the recipe, will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Main Dish Macaroni Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 259
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