Main Dish Macaroni Salad

SUBMITTED BY: Jill M.

"A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving."

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
2 cups corkscrew pasta
1 1/2 cups diced ham
2 cups halved cherry tomatoes

READ REVIEWS (8)

DIRECTIONS

Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 16, 2003 by DEFFNER

We just had a party for 50 people and everyone loved this recipe.

3 users found this review helpful

Reviewed on Jul. 3, 2003 by Califox22

This recipe is great. I started making this because I needed to have a simple pasta salad to make during the summer for lunch for my boyfriend Bryan, something that would hold up well for the whole week. This was perfect, and he loved it. Thank you Jill for submitting it.

3 users found this review helpful

Reviewed on Mar. 24, 2008 by CACTUSJUICE67

VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 358

Total Fat: 30.7g
Cholesterol: 34mg
Sodium: 589mg
Total Carbs: 13g
Dietary Fiber: 1g
Protein: 8.4g

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