Maille® Vinaigrette Dressing Recipe -
Maille(R) Vinaigrette Dressing Recipe

Maille® Vinaigrette Dressing

Recipe by  

"Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
  2. Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2012

perfect, I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must!

Most Helpful Critical Review
Dec 14, 2014

I have used mustard in dressings before and never tasted it, but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard.


16 Ratings

Jun 08, 2012

So simple, yet is has good flavor. The mustard is not overpowering.

Mar 30, 2012

Did not change a thing. Very good dressing!

Jul 13, 2012

This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe.

Apr 21, 2012

I added this easy dressing over roasted orange beets, cooled them in the fridge and served them with parmesan crusted basa filets. The cold and hot contrast is wonderful!

Jul 04, 2013

Very good as is. Then, I also added some pureed frozen peaches and fresh basil leaves to it, just because I had some those on hand. Excellent salad dressing.

Jan 04, 2013

Very good balance of a bit of sweetness, with a bit of tang. I really enjoyed it. Easy to make


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  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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