Recipe by Maille®
"Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit."
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Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste
balsamic vinegar, or more to taste
extra virgin olive oil
Splash of lemon juice
Salt and pepper
perfect, I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must!
I have used mustard in dressings before and never tasted it, but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard.
So simple, yet is has good flavor. The mustard is not overpowering.
Did not change a thing. Very good dressing!
This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe.
I added this easy dressing over roasted orange beets, cooled them in the fridge and served them with parmesan crusted basa filets. The cold and hot contrast is wonderful!
Very good as is. Then, I also added some pureed frozen peaches and fresh basil leaves to it, just because I had some those on hand. Excellent salad dressing.
Very good balance of a bit of sweetness, with a bit of tang. I really enjoyed it. Easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Maille(R) Vinaigrette Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 64
** Calories from Fat: 61
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