Maille® Vegetable Dijon Dressing Recipe -
Maille(R) Vegetable Dijon Dressing Recipe

Maille® Vegetable Dijon Dressing

Recipe by  

"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing."

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Original recipe makes 4 servings Change Servings


  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
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Reviews More Reviews

Nov 24, 2012

Used the dressing on a spring vegetable salad. Divine!

Jun 21, 2014

This "Maille® Vegetable Dijon Dressing" was quite delicious. I made mine with stone-ground mustard, and it had a lovely appearance owing to the mustard seeds. The sharpness of the mustard contrasted wonderfully with the tanginess of the lemon juice and the sweetness of the honey. I served it over steamed asparagus and fresh-sliced tomatoes and it was perfect. I will definitely make this recipe again. It is a very good alternative to cheese sauce for those of us who are dairy intolerant. Thank you Maille for sharing your recipe.


3 Ratings

Apr 07, 2013

I only used the dressing with artisan lettuce and chopped egg. It was excellent.


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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