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"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing." — Maille®
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3 tablespoons Maille® Dijon Originale or Old Style Mustard
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
Salt and pepper
1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
Used the dressing on a spring vegetable salad. Divine!
I only used the dressing with artisan lettuce and chopped egg. It was excellent.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Maille(R) Vegetable Dijon Dressing
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 132 ** Calories from Fat: 92
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