Maille® Vegetable Dijon Dressing Recipe - Allrecipes.com
Maille(R) Vegetable Dijon Dressing Recipe

Maille® Vegetable Dijon Dressing

Recipe by  

"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
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Reviews More Reviews

Nov 24, 2012

Used the dressing on a spring vegetable salad. Divine!

 
Nov 13, 2014

Delicious dressing, interesting twist. Used sugar snap peas and frozen veggie mix. Great side for dinner on a weekday!!

 

5 Ratings

Jan 25, 2015

This "Maille® Vegetable Dijon Dressing" was quite delicious. I made mine with stone-ground mustard, and it had a lovely appearance owing to the mustard seeds. The sharpness of the mustard contrasted wonderfully with the tanginess of the lemon juice and the sweetness of the honey. I served it over steamed asparagus and fresh-sliced tomatoes and it was perfect. I will definitely make this recipe again. Thank you Maille for sharing your recipe.

 
Dec 28, 2014

Our family did not care for this at all. The mustard taste was overwhelming. I may try it again, but will use a different mustard as well as cut the amount in half.

 
Apr 07, 2013

I only used the dressing with artisan lettuce and chopped egg. It was excellent.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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