Maille® Vegetable Dijon Dressing Recipe - Allrecipes.com
Maille(R) Vegetable Dijon Dressing Recipe

Maille® Vegetable Dijon Dressing

Recipe by  

"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
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Reviews More Reviews

Nov 24, 2012

Used the dressing on a spring vegetable salad. Divine!

 
Nov 13, 2014

Delicious dressing, interesting twist. Used sugar snap peas and frozen veggie mix. Great side for dinner on a weekday!!

 

3 Ratings

Apr 07, 2013

I only used the dressing with artisan lettuce and chopped egg. It was excellent.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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