Maille® Mini Cheesecakes Recipe - Allrecipes.com
Maille(R) Mini Cheesecakes Recipe

Maille® Mini Cheesecakes

Recipe by  

"Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
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Reviews More Reviews

Nov 16, 2011

yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blocks. :)

 
Aug 08, 2014

I have made this recipe numerous times now with various berries and it has always been a hit. Have also varied the cookie base with graham & chocolate muffin mix in equal parts along with the butter & sugar and Wow! You can do no wrong with this recipe...Thanks so much!

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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