Maille® Dijon Veal Burgers Recipe - Allrecipes.com
Maille(R) Dijon Veal Burgers Recipe

Maille® Dijon Veal Burgers

Recipe by  

"Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Remove some bread from cut sides of top half of rolls, creating a pocket.
  2. Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
  3. Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
  4. Place patties and bell pepper on oiled grid over medium, ash-covered coals.
  5. Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
  6. Cut pepper quarters in half lengthwise; place on roll bottoms.
  7. Top with burgers. Close sandwiches.
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Reviews More Reviews

Aug 29, 2013

I found that this tasted good but would have had very little flavor (no onions, no garlic, no salt) without the mustard topping (which I almost forgot to add except for the fact that the burger definitely needed something). The fresh basil and mustard combination in the meat smelled awesome when I was mixing it up, but I didn't find it that strong tasting in the final product. I am wondering if dried basil would have provided a stronger basil flavor.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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