Recipe by Maille®
"Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls."
Watch video tips and tricks
crusty bread rolls, split
lightly packed chopped fresh basil
Maille® Old Style Mustard, divided
red bell pepper, quartered
I found that this tasted good but would have had very little flavor (no onions, no garlic, no salt) without the mustard topping (which I almost forgot to add except for the fact that the burger definitely needed something). The fresh basil and mustard combination in the meat smelled awesome when I was mixing it up, but I didn't find it that strong tasting in the final product. I am wondering if dried basil would have provided a stronger basil flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Maille(R) Dijon Veal Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 238
** Calories from Fat: 66
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These may be the most flavorful grilled burgers ever.
See how to make the steak of veggie burgers!
See how to make gourmet hamburgers with blue cheese mixed into the patties.