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Dutch Boterkoek

Submitted by: hanneke hartkoorn

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

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Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks

Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.

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Swedish Butter Cookies

Submitted by: CECILIAMORISON

Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. They look really cute when decorated with a small chocolate morsel

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Black & White Heart Cookies

Submitted by: BAKER'S Chocolate

These pretty heart-shaped cut-out cookies are dipped in chocolate for a light treat with milk or coffee.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Ribbon of Hope Cookies

Submitted by: Karo®

Heartwarming and inspiring, these special cut-out cookies will show how much you really care.

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Mesquite Cookies

Submitted by: BerniceV.

Home Town: Tucson, Arizona, USA

Mesquite flour gives an aroma of vanilla and a pleasant flavor to buttery cookies.

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Grandma Hasz's Christmas Cutouts

Submitted by: smithgangMom

This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin!

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Homemade Graham Crackers

Submitted by: steph

These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.

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Memorable Biscotti

Submitted by: Cookie Curci-Wright

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California