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Mailaenderli

By: Cindy  
"These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 74 people have saved this

Prep Time:
50 Min
Cook Time:
20 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 50 cookies
 

Ingredients

  • 4 eggs
  • 1 1/4 cups white sugar
  • 1 1/8 cups butter, melted and cooled to lukewarm
  • 1 pinch salt
  • 4 cups all purpose flour
  • 1 1/2 teaspoons grated lemon zest
  • 2 egg yolks, beaten
  • seasonal colored sprinkles

Directions

  1. Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
  3. On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
  4. Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 5g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by naui 
Easy to make & very tasty - thank you for this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by AngelsCries 
really good. a waaaaayyyy better recipe than the one my cousin found on google XD. it was easy... MORE

 
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