More Recipes Like Maids of Honor Tarts II

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Maids of Honor Tarts I

Submitted by: Karen

If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.

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Diane's Almond Tarts

Submitted by: Diane

Home Town: Vancouver, British Columbia, Canada

Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each.

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Pecan Tarts

Submitted by: Britney Satterfield

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

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Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.

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Egg Tarts I

Submitted by: Carol Lee

The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts.

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Strawberry Tarts

Submitted by: Carol

This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.

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Huckleberry Pie

Submitted by: Saundra

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

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Raisin Butter Tarts

Submitted by: Carol

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

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Cranberry Nut Tarts

Submitted by: PAM51

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

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Blanca's Cherry Cheese Tarts

Submitted by: Blanca Castello

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!

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