Photo of: Maids of Honor Tarts I

Maids of Honor Tarts I

Submitted by: Karen 
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen. 

Photo of: Diane's Almond Tarts

Diane's Almond Tarts

Submitted by: DI_ANE 
Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each. 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Britney Satterfield 
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans. 

Egg Tarts I

Submitted by: Carol Lee 
The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts. 

Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet 
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.  

Photo of: Strawberry Tarts

Strawberry Tarts

Submitted by: Carol 
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. 

Raisin Butter Tarts

Submitted by: Carol 
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream. 

Photo of: Blanca's Cherry Cheese Tarts

Blanca's Cherry Cheese Tarts

Submitted by: BLANCA CASTELLO 
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering! 

Huckleberry Pie

Submitted by: SAUNDRA 
If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick! 

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
 
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