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Maids of Honor Tarts II

By: Joanne  
"Rich little tarts with ground almonds and raspberry jam."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 79 people have saved this

 

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Original Recipe Yield 12 tarts
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/4 cup raspberry jam
  • 1 egg
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 cup ground almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
  2. Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
  3. In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
  4. Bake in preheated oven for 15 minutes, until tops are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 16.4g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by L_SANTARPIO 
This is a recipe I remember my mother used to make when I was a child. I made them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by COOKINKEL 
These were pretty tasty! I did change the recipe a bit because I needed to substitute pecans... MORE

 
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