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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2007
Wowza, so good! Tastes kind of like a raspberry shortbread cookie in a tartshell. Mmm! I can see that trying different jams would be good too. I cheated and used store bought frozen tart shells so they were super quick and easy.
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0 users found this review helpful

Reviewer:

J
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2006
I made these for a church bake sale and they were a fabulous hit! Amazing taste, I used raspberry jam, blueberry jam, and even lemon curd. All versions were just great.
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4 users found this review helpful

Reviewer:

VoodooKitty
Photo by VoodooKitty
Cooking Level: Professional
Home Town: Biloxi, Mississippi, USA
Living In: Macclesfield, Cheshire, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2004
I needed to bake something for my son's Elizabethan social studies class project. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. These tarts were delicious and a big hit with the kids and teacher in my son's class. I used mini-muffin tins, kept the oven rack at the regular position, and had good results using 10-12 minutes baking time. Also, since I used the mini-muffin tins, I reduced the amount of jam in each tart, probably to about 1/4 teaspoon. Wonderful taste and yummy combination!
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6 users found this review helpful

Reviewer:

PENNYMCKWN
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