The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 28, 2012
Fabulous, easy... love the addition of coconut rum. Brings me back to sitting by pool in Hawaii.
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3 users found this review helpful

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Photo by tcannava

Cooking Level: Intermediate

Home Town: Soldotna, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 10, 2011
Great drink! Mai Tai's are one of our favorite drinks. I have made many many versions and this one is a great version. I do think it is a MUST to add amaretto in this as well to get the almond flavor that Mai Tai's have. Also half of a freshly squeezed lime is great in it as well! I like to add the lime and amaretto in it to make a more authentic tasting Mai Tai, but this recipe is for sure still great as written. Thanks for the recipe! This will be added to the list of favorites.
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4 users found this review helpful

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Photo by pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Moores Hill, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2011
I was looking for a drink to have out by the pool, on a warm summer day, this is it!! It not to sweet, and very refreshing.
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 10, 2010
its ok nothing special
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5 users found this review helpful

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Cooking Level: Expert

Living In: Newton, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 24, 2010
Excellent, makes a great Mai Tai. I added an extra ounce of coconut rum to balance the taste. Great recipe!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 21, 2010
This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz can of pineapple juice, 1/2 cup of oj and only 1 t. of grenadine. Absolutely delicious!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 2, 2010
Great drink! I made exactly as recipe stated. The two rums are what make this drink. I made for our memorial weekend BBQ - big hit! Not a poor man's drink though - to buy all the ingredients gets pretty costly - but worth it for something different!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2010
This is the perfect island drink! I added a bit more rum to boost it! Thanks for this great mai tai recipe!
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5 users found this review helpful

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Photo by Miss Stevie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2010
Delish, I added a full jigger of coconut rum and I added a squeeze of lime. MMmmm!
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5 users found this review helpful

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Photo by CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by SHORECOOK
Reviewed: Apr. 17, 2010
AWESOME! We did, however, increase the coconut rum to 1 full jigger. We will definitely be making this again.
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9 users found this review helpful

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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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