Reviewed: Mar. 2, 2013

Perfect Mai Tai and so easy to make. I'll definely be pulling out this recipe for whatever. I added cherries and a mint leaf.

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L A Brown

Cooking Level: Intermediate

Reviewed: Jul. 28, 2012

Used mixture of pineapple juice and orange - great just like the best of them.

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ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

Reviewed: Sep. 16, 2011

Bingo..the perfect mai tai!! Tastes exactly like the one from my favorite Japanese Hibatchi restaurant where they are $8 per glass. Thanks!

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missy

Reviewed: Aug. 24, 2010

So good and really easy to make!

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tukami

Reviewed: Aug. 20, 2010

Very easy going down! I didn't exactly "measure" but followed the gist of the directions and came out great.

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ljconsequence

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Mar. 11, 2010

So good, make sure you get a DD if you are having these outside of your home because you won't be able to get enough of them. I used Malibu (coconut bay would work too) in place of the dark rum. It was wonderful!

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surfside2005

Reviewed: Dec. 13, 2009

Very good mai tai. We like ours a little less sweet and a bit stronger so I cut the juice in half. Great party drink!

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Amanda

Cooking Level: Intermediate

Living In: Burbank, California, USA

Reviewed: Nov. 13, 2009

Really excellent recipe! I made pitchers of it for a party and everyone loved it!

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greenmonk

Reviewed: Aug. 4, 2009

So delicious. This drink was a hit at my mom's surprise 50th luau last weekend!

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Jennballs

Reviewed: Jul. 30, 2009

Very good but not quite authentic with the Amaretto.

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Jim

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