The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2011
Bingo..the perfect mai tai!! Tastes exactly like the one from my favorite Japanese Hibatchi restaurant where they are $8 per glass. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2010
So good and really easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2010
Very easy going down! I didn't exactly "measure" but followed the gist of the directions and came out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 11, 2010
So good, make sure you get a DD if you are having these outside of your home because you won't be able to get enough of them. I used Malibu (coconut bay would work too) in place of the dark rum. It was wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2009
Very good mai tai. We like ours a little less sweet and a bit stronger so I cut the juice in half. Great party drink!
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Cooking Level: Intermediate

Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2009
Really excellent recipe! I made pitchers of it for a party and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
So delicious. This drink was a hit at my mom's surprise 50th luau last weekend!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2009
Very good but not quite authentic with the Amaretto.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2009
Yum! This recipe is easy and has uncomplicated ingredients. The Amaretto gives it a wonderful, creamy taste to go with the delicious fruit flavors. Perfect for brunch or warm weather sipping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
Its pretty good!
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