Reviewed: Nov. 13, 2009

Really excellent recipe! I made pitchers of it for a party and everyone loved it!

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greenmonk

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Reviewed: Aug. 4, 2009

So delicious. This drink was a hit at my mom's surprise 50th luau last weekend!

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Jennballs

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Reviewed: Jul. 30, 2009

Very good but not quite authentic with the Amaretto.

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Jim

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Reviewed: Jun. 21, 2009

Yum! This recipe is easy and has uncomplicated ingredients. The Amaretto gives it a wonderful, creamy taste to go with the delicious fruit flavors. Perfect for brunch or warm weather sipping.

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Nancy K

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Reviewed: Jun. 6, 2009

Its pretty good!

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Stephanie1210

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Reviewed: Jun. 5, 2009

I selected this recipe for a luau party we had prior to a trip to Hawaii. Everyone loved it. While in Hawaii, my wife commented several times that she liked this better than the ones we were getting there. I originally selected it because I couldn't find orgeat which some of the recipes call for and we don't like the coconut flavors in some of them.

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Eagle458

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Reviewed: Jun. 2, 2009

Excellent! We used spiced rum and loved the combination with the amaretto. Great summer drink!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: May 31, 2009

My husband even loved this and he's not into mixed drinks. I used freshly squeezed OJ and pineapple juice, which was a little expensive, but worth it.

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KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 6, 2009

This is a great drink, almost perfect. The only thing it was missing was the white rum, so I added it in equal amount to the dark rum, and it was *perfect*. Thanks so much for this recipe, I've been looking for the right Mai Tai recipe, with stuff I had on hand (some of the older recipes call for all sorts of obscure liquers). Thanks very much for this!! I'd rate it like...4.8, because I had to add the white rum, so you got a 5.

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METALMOMMY

Cooking Level: Expert

Home Town: Union Beach, New Jersey, USA

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Reviewed: Jun. 4, 2008

I put half of the juice that was called for but kept everything else the same. It was awesome this way. Otherwise it would have been way too sweet for my husband and I.

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Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

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Reviewed: May 27, 2008

This was okay, and does resemble a Mai Tai. Just not our personal preference with taste.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Mar. 31, 2008

I reduced the orange juice to a splash, eliminated the grenadine and added fresh lime juice. So good.

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Annci

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Reviewed: Feb. 10, 2008

Not quite as good as the ones at the Japanese Steakhouse but still very yummy!! Have made them several times now :)

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Audra

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2007

Excellent!

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LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Jul. 23, 2007

I love this drink! It is so easy to make and is perfect every time. I buy the small cans of pineapple juice so I can make 2 at a time for my sweetie and me.

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Deborah T

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

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Reviewed: Jun. 21, 2007

Pretty good, sweet and fruity, pineapple and orange, what's not to love? This is very citrusy and refreshing. DH and I really emjoy these. I used Cruzan estate diamond rum (dark), yummy!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 13, 2007

A wonderful recipe. We added pineapple chunks and cherries to make it more festive. We pull this recipe out often and it's always delecious!

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CookinCouple

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Reviewed: Jul. 22, 2006

Bleh! Way too sweet.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Jul. 9, 2006

Used this at a party and got rave reviews. Easy to make a LARGE BATCH ALL AT ONCE. Adapt recipe for 20 servings and add splashes of grenadine separately into ea glass.

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