Mai Tai I Recipe -
Mai Tai I Recipe
  • READY IN 2 mins

Mai Tai I

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"A delicious and strong Tropical drink."

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Original recipe makes 1 serving Change Servings


  1. In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.
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  • PREP 2 mins
  • READY IN 2 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

brings me back to the beach. Wonderful.

Most Helpful Critical Review
Sep 22, 2007

this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.


8 Ratings

Jan 01, 2004

Very tropical! Loved it!

Jun 25, 2006

Oh baby, one of these in my hand, close my eyes and I am almost back in a tropical setting! Thanks :)

Aug 02, 2010


Sep 14, 2013

I think this is a good base recipe. I'm allergic to coconut so I didn't use the coconut rum. I used 1 ounce Bermuda Gold Rum, 1 ounce Capt Morgan Rum, 1/2 ounce Brandy, 3 ounces orange juice & 3 ounces of pineapple juice, then I added a splash of cherry syrup from the jar of cherries and garnish with cherries and pineapple slice. It reminded me of the Mai Tai's I had in Hawaii!

Oct 28, 2011

I used a passion fruit rum instead of regular light rum. Very good drink. I find it's helpful to keep those little 6 oz pineapple juices on hand for drinks like this!


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