“This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!”
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Cooking Level: Expert
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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See how to make the original Tahiti Mai Tai.
An elegant rum and lime-juice cocktail topped with sparkling wine.
A refreshing summer classic starring rum, lime juice, and a splash of soda.