Photo of: Oven Fried Chicken IV

Oven Fried Chicken IV

Submitted by: Chelsey 
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes. 

Photo of: Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

Provided by: Campbell's Kitchen
Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious. 

Hackin Chicken

Submitted by: HACKIN 
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 

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Photo of: Baked Chicken with Ham Gravy

Baked Chicken with Ham Gravy

Provided by: Campbell's Kitchen
Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare. 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer 
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1 
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Zucchini Stuffed Chicken

Zucchini Stuffed Chicken

Submitted by: REDTEETOP 
Living In: Elgin, Oregon, USA
Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. 

Crock Pot Portobello Chicken

Submitted by: Gramma in MT 
Chicken breasts and portobello mushroom caps cook slowly with Italian dressing for an easy, savory crock pot dinner. 

Al's Rum Chicken

Submitted by: Albert Ross 
The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken. 
 
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